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Introduction to Flexible Endoscopy
Authored by Dr. Todd Tams DVM, Diplomate, ACVIM
$69
Fully narrated, 5 hour instructional Windows
CD-ROM with numerous video clips and hundreds of high-quality graphic
images.
CE Credit: 5 hours CE credit approved by RACE and the Ontario Veterinary College.
Key Content:
- Required or recommended instrumentation
- How to care for, clean and store endoscopic instruments
- Pre-endoscopic procedures including patient preparation, equipment set-up and positioning of personnel
- How to correctly hold and manipulate a flexible endoscope
- Post-endoscopic procedures including basic patient recovery and proper submission of tissue samples
- How to incorporate flexible endoscopy into a veterinary practice using specific marketing skills and appropriate personnel training
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