Introduction to Flexible Endoscopy
Authored by Dr. Todd Tams DVM, Diplomate, ACVIM

$69

Fully narrated, 5 hour instructional Windows™ CD-ROM with numerous video clips and hundreds of high-quality graphic images.

CE Credit: 5 hours CE credit approved by RACE and the Ontario Veterinary College.

    Key Content:
  • Required or recommended instrumentation
  • How to care for, clean and store endoscopic instruments
  • Pre-endoscopic procedures including patient preparation, equipment set-up and positioning of personnel
  • How to correctly hold and manipulate a flexible endoscope
  • Post-endoscopic procedures including basic patient recovery and proper submission of tissue samples
  • How to incorporate flexible endoscopy into a veterinary practice using specific marketing skills and appropriate personnel training